The DRHS Culinary Class, under the direction of Chef Adan Cortez(bottom left), catered a Valentine's luncheon for the Rotary Club. The delicious 3 course meal was served at the Firehouse and prepared at the Philip Mahl Memorial Kitchen.
The DRHS Culinary Class, under the direction of Chef Adan Cortez(bottom left), catered a Valentine's luncheon for the Rotary Club. The delicious 3 course meal was served at the Firehouse and prepared at the Philip Mahl Memorial Kitchen.